BEEF STEW FLAVOR – LSEATEX VN

Beef Stew Flavor has the following main advantages and applications in food:

Distinct flavor depth: Combining the smell of beef stew, broth and stewed vegetables (onion, carrot, pepper, celery) creates a full and fragrant umami flavor.
Heat stability: Retains the smell well during cooking, frying, drying or sterilization, suitable for industrially processed foods.
Increase the feeling of “real meat”: Helps the product have a balanced richness, salty and sweet taste and natural beef flavor without needing many animal ingredients.
Easy to combine: A great base flavor for developing beef stew noodle lines, beef hot pot broth, beef porridge, spicy beef sauce, black pepper beef…

Spices & broths: Noodle spices, seasoning powder, hot pot broth, concentrated broth, instant soup.
Meat & processed products: Meatballs, sausages, hamburgers, savory pie fillings.
Snacks & instant foods: Beef stew flavored snacks, cup noodles, instant porridge, mixed rice.
Sauces & dips: Beef stew sauce, black pepper sauce, BBQ sauce, side sauces.