BLACK SUGAR FLAVOR – LSEATEX VN

Brown sugar flavor has the following main advantages and applications in food:

Beverages: milk tea, coffee, fresh milk, soft drinks – create a rich sweet flavor, natural caramel.
Confectionery: flan, pudding, baked goods, soft candy – helps increase the depth of flavor.
Dairy products: yogurt, ice cream, yogurt – create a sweet and characteristic aroma.
Processed foods: sauces, syrups, toppings – increase the attractive aroma, evoke the feeling of “slow cooking” like caramelized sugar.

The characteristic aroma of caramelized sugar – rich caramel, creates a warm sweet feeling, natural dark brown.
Good heat stability, retains aroma when baked or heated at high temperatures.
Easy to combine with milk, vanilla, coffee, or matcha flavors to increase the brightness and depth of flavor.
Helps add a “handmade” and high-end feel to the product (especially in milk tea and confectionery).