LONGAN FLAVOR – LSEATEX VN

Longan flavor has the following main advantages and applications in food:

Characteristic, easily recognizable flavor: Has a sweet, refreshing aroma and a slightly honeyed aftertaste typical of ripe longan fruit – creating a natural and high-class feeling for the product.
Increase the feeling of “freshness” and “natural sweetness”: Helps balance the taste in the product, highlighting the fruit flavor without increasing the amount of sugar.
Stabilize the flavor during processing: Artificial longan flavor is heat-resistant, helping to retain the aroma when cooking, drying or baking.
Easy to combine with other flavors: Combines well with lychee, peach, orange, coconut, honey or milk flavors to create a rich flavor profile.
Save production costs: Compared to using fresh longan or natural extracts, flavoring helps stabilize the flavor and reduce costs.

Beverages: longan tea, soft drinks, juices, yogurt drinks, longan milk tea.
Confectionery: soft candy, cookies, moon cakes, pudding, jelly.
Milk & dairy products: yogurt, ice cream, longan-flavored fresh milk.
Nutritional foods: cereals, energy bars, yogurt drinks.
Spices & sauces: create a natural sweet base flavor in fruit sauces or toppings.