Product of: LSEATEX | Type: Pandan Flavour
Pandan Flavour has the following main advantages and applications in food:
Advantages
- Creates a traditional & natural feeling: It is a symbol of rustic, familiar but still sophisticated flavour, making the product more friendly and attractive.
- Stable when processed: Keeps the smell well in high temperatures, milk, cream or baked products.
- Easy to combine: Combines wonderfully with coconut milk, milk, green beans, vanilla or butter, creating a sweet, soft and well-rounded flavour.
- Increases sensory value: Brings a distinctive colour and aroma, making the product easily recognizable and evoking familiar emotions.
Applications
- Cake & dessert: Pandan cake, flan, pig skin cake, sponge cake, jelly.
- Beverages: Pandan milk, milk tea, soft drinks, smoothies, cereal drinks.
- Ice cream & candy: Pandan ice cream, soft candy, marshmallow, pudding, mousse.
- Traditional products: Pandan sticky rice, sweet soup, yogurt, sweet toppings.
PRODUCTS OF INTEREST
