Product of: LSEATEX | Type: Kiwi Flavor

Kiwi flavor has the following main advantages and applications in food:

Advantages

Kiwi flavor, often synthesized for use in food, brings the following advantages:

• Characteristic and Refreshing Flavor: Reproduces the fresh, mildly sweet and sour aroma typical of juicy green or yellow kiwi fruit, creating a refreshing feeling.
• Stability (Long-lasting flavor):
  • Heat resistance: Retains flavor in high-temperature processing processes (such as baking, candy, sterilized food).
  • Stable in preservation: Helps products maintain a stable aroma throughout the storage period.
• Economical: As a concentrated flavor, only a small amount (usually 0.05% – 0.3% of the total product weight) is needed to achieve the desired effect.
• Ensuring Consistency: Easy to control and ensure consistent flavor for large batches of products, which is difficult to achieve with fresh fruit.

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Applications

Kiwi flavor is widely used to flavor many fruit and beverage products:

• Beverages:
  • Fruit tea (kiwi tea).
  • Carbonated soft drinks (soda, juice, energy drink).
  • Smoothies, Ice Blend.
• Dairy:
  • Yogurt and drinking yogurt.
  • Milkshake.
• Desserts & Confectionery:
  • Ice cream, Gelato, Jelly.
  • Hard candy, soft candy, bubble gum.
  • Cake, mousse, pudding.
• Functional Food:
  • Helps to soothe the unpleasant taste of some nutritional ingredients in functional foods or pharmaceuticals.

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