Product of: LSEATEX | Type: Orange Flavour
Orange flavour has the following main advantages and applications in food:
Advantages
Variety of Flavors: Orange flavour can be adjusted to simulate many different orange varieties, giving nuances:
- Orange peel: Fresh, suitable for baked goods and soft drinks.
- Orange juice: Sweet, rich, ideal for juice.
High Stability in Acidic Environments: Since oranges are acidic fruits, commercial orange flavours are often very stable in low pH environments, ensuring flavor quality in acidic products such as soft drinks and yogurt.
Applications
Beverages:
- Juices and Soft Drinks: Orange juice, soda, flavored water.
- Functional/Pharmaceutical Beverages: Vitamin effervescent tablets, energy drinks, electrolyte water.
- Mixing: Orange syrup for cocktails and smoothies.
Dairy and Frozen Products:
- Yogurt: Orange flavored yogurt and yogurt drinks.
- Ice Cream and Gelato: Creates a refreshing orange ice cream flavor, often combined with chocolate (or heavy cream).
Confectionery and Desserts:
- Baked Goods: Cookies, cakes, muffins, and orange marmalade.
- Candy: Hard candy, gummy candies, chewing gum.
- Jam: Marmalade and other fruit preserves.
RODUCTS OF INTEREST
