Product of: LSEATEX | Type: Five-spice flavor

Five-spice flavor has the following main advantages and applications in food:

Advantages

• Increases flavor depth: Helps dishes have a rich, warm, spicy, slightly sweet and fragrant taste, highlighting the flavor of meat or broth.
• Good heat stability: Retains the characteristic smell when grilled, stewed, fried or sterilized, very suitable for pre-processed or industrial products.
• With the “Eastern cuisine” feature: Reminiscent of traditional Vietnamese – Chinese roasted, braised, stir-fried dishes, helping the product bring a familiar and attractive flavor.
• Flexible application: Can adjust the intensity of spicy – sweet depending on the recipe, easy to combine with meat flavor, onion, garlic, pepper, ginger or soy sauce.

Application

• Spices & sauces: Meat marinade, braised sauce, roast sauce, dipping sauce.
• Processed meat: Cold cuts, roast meat, sausages, canned meat, salty pastry fillings.
• Snacks & instant noodles: Five-spice noodles, salty and spicy snacks, salty biscuits.
• Vegetarian food & vegetarian food: Create “fake meat” flavor in vegetarian dishes, pastry fillings, sauces.

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