THREE-CUP CHICKEN FLAVOR

THREE-CUP CHICKEN FLAVOR has the following main advantages and applications in food:

Rich Flavor: Reproduces the natural, rich and rich aroma of chicken (or the characteristic flavor of chicken broth/stock).
Thermal Stability: Extremely durable, withstands high temperatures (e.g., when stewing, baking, or processing instant noodles), helping to preserve the flavor for a long time.
Vegetarian/Economical Applications: Can be used to create chicken flavor for vegetarian products or help optimize costs by reducing the amount of real meat while still ensuring the sensory.

Instant Food & Seasoning: Instant noodles, pho, instant noodles, concentrated soup/stock, seasoning powder, sauce.
Meat-based Foods: Sausages, meatballs, pork sausage, pate, salted chicken, dried chicken.
Vegetarian Food: Meat imitation products, vegetarian sausages, vegetarian soups.
Snacks: Potato chips, chicken-flavored potato/corn snacks.