THIRTEEN SPCIE FLAVOR

Thirteen-spice incense has the following main advantages and applications in food:

Increases the depth and natural “umami”: Helps the product to have a strong, rich aroma and a long aftertaste, bringing the traditional Chinese culinary flavor.
Stable when heated: Keeps the aroma well during frying, baking, stewing or drying, suitable for industrial processing.
Creates a high-class feeling: Multi-layered, complex flavors give the product more depth and sophistication than conventional five-spice powder.
Flexible combination: Perfectly combined with roast meat flavor, soy sauce, garlic, ginger or black pepper, creating a rich, spicy and seductive profile.

Spices & sauces: Roast meat marinade, braised sauce, spicy stir-fry sauce, Chinese dipping sauce.
Processed meat: Grilled meat, cold cuts, sausages, canned meat, salty pastry fillings.
Noodles & snacks: Spicy noodles, Chinese fried noodles, thirteen flavor snacks.
Vegetarian dishes: Vegetarian sauce, vegetarian pastry filling, meat imitation foods.