SHRIMP FLAVOR – LSEATEX VN

Shrimp flavor has the following main advantages and applications in food:

Has a characteristic shrimp aroma: sweet, light fat and strong seafood flavor.
Stable when cooking, frying, drying, does not evaporate quickly.
Helps enhance the natural flavor of the product without using real shrimp.
Cost-effective, easy to combine with crab, fish, or other salty spices.
Available in many forms: liquid, powder, soluble oil, soluble water – convenient for many food applications.

Spices & broths: noodles, porridge, soup, seafood hotpot, dipping sauce.
Snack: shrimp crackers, potato chips, popcorn, rice cakes.
Processed foods: shrimp rolls, wontons, seafood dumplings, surimi.
Sauce & frozen food: spicy shrimp sauce, seafood topping, dumpling filling, seafood fried rice.