SHIITAKE FLAVOR – LSEATEX VN

Shiitake flavor has the following main advantages and applications in food:

Stable when heated, retains good aroma during cooking, drying, frying.
Increases the depth and natural “meaty sweetness” of the product, even when not using meat.
Suitable for both vegetarian and non-vegetarian products, helping to enhance the natural flavor.
Helps save costs compared to using fresh mushrooms or real mushroom extracts.

Seasoning & broth: noodles, porridge, soup, vegetarian hot pot or mushroom hot pot.
Vegetarian food: vegetarian sausage, vegetarian pate, vegetarian meatballs, vegetarian noodles.
Salty food: sausage, meatballs, hot pot broth, salty sauce.
Snack: rice cakes, potato chips, dried seaweed, salty biscuits.
Sauce & topping: mushroom sauce, mushroom soy sauce, pizza topping, vegetarian pie filling.