RED WINE FLAVOR – LSEATEX VN

Red wine flavor has the following main advantages and applications in food:

Reproduces the real red wine flavor without alcohol, safe for all types of food.
Stabilizes the aroma when cooking or baking, does not evaporate quickly.
Increases the depth and richness of the flavor, creating a high-class “European cuisine” feeling.

Cake & candy: wine-filled chocolate, mousse cake, tiramisu, wine-flavored soft candy.
Beverages: non-alcoholic cocktails, wine grape soda, yogurt or high-class milk tea.
Sauce & processed foods: red wine sauce, beef stew sauce, European dishes (beef stew, steak sauce).
Ice cream & dessert: wine grape ice cream, panna cotta, pudding, wine-flavored yogurt.