RAW BEEF FLAVOR – LSEATEX VN

Raw Beef Flavor has the following main advantages and applications in food:

Increase the “meaty” level of the product: Helps to feel the umami (sweet meat) flavor clearly, increasing the depth and attractiveness of the dish.
Stable in production: Keeps the flavor well when heated, dried, fried or sterilized, suitable for industrially processed products.
Increase naturalness: Helps the product taste like “real meat” without using too many animal ingredients.
Flexible combination: Is an important flavor base to develop flavors of grilled beef, stewed beef, stir-fried beef, spicy beef, black pepper beef…

Spices & soups: Instant noodle seasoning, seasoning powder, beef broth, hot pot water, beef stew sauce.
Processed meat: Sausages, meatballs, hamburgers, vegetarian meat simulating beef.
Snacks & instant foods: Beef snacks, salty biscuits, cup noodles, instant porridge.
Sauces & dips: BBQ sauce, black pepper sauce, steak sauce.