PEPPER FLAVOR – LSEATEX VN

Pepper Flavor has the following main advantages and applications in food:

Characteristic spicy aroma: Truly reproduces the warm spicy aroma of black pepper or white pepper, helping to enhance the salty taste and stimulate the taste buds.
Good thermal stability: Retains the characteristic spicy aroma when cooking, frying, drying, or sterilizing, suitable for industrial production.
Easy to combine: Harmoniously combines with meat, onion, garlic, ginger, or cheese flavors to create a complex and natural savory profile.
Economical and consistent: Helps stabilize flavor between production batches, partially replaces fresh pepper, and reduces raw material costs.

Spices & dipping sauces: Black pepper sauce, green pepper, garlic pepper, lemon pepper.
Instant noodles & porridge: Seasoning packets, mild spicy broth, beef pepper flavor, chicken pepper.
Meat & processed products: Sausages, meatballs, meat sauce, burgers, canned meat.
Snacks & snacks: Pepper chips, dried meat snacks, spicy rice cakes.