PATE MEAT FLAVOR – LSEATEX VN

Pate meat flavor has the following main advantages and applications in food:

A distinct “real meat” feeling: Creates a deep, fatty umami flavor and a light grilled aroma, making the product more delicious and natural.
Stable in processing: Retains flavor well when grilled, fried, steamed or sterilized, suitable for industrially processed products.
Increase sensory value: Helps the product have a rich flavor and natural fatty aroma, creating a high-class and nutritious feeling.
Easy to combine: Combines well with pork, beef, butter, pepper or onion and garlic flavors to create a multi-layered pate flavor profile suitable for each application.

Savory cakes & fillings: Pate bread, pate-filled dumplings, sandwich fillings.
Spices & broths: Noodle seasoning, instant porridge, salty sauce, pate broth.
Processed meat: Canned meat, sausages, meatballs, vegetarian meat fillings.
Snacks & instant foods: Pate-flavored snacks, mixed rice, cup noodles, instant porridge.