Product of: LSEATEX | Type: Passion Fruit Flavour
Passion fruit flavour has the following main advantages and applications in food:
Advantages
- Enhances Sense and Stimulates Taste: Passion fruit flavour is often full and rich, helping the product stand out and stimulate salivary glands, creating a refreshing feeling and stimulating eating.
- Stable in Acidic Environment: Because fresh passion fruit is highly acidic, passion fruit flavour is developed to have excellent stability in acidic environments (such as soft drinks, syrups, yogurt), where many other flavours are easily decomposed.
- Cost-Effective and Convenient: Using flavours helps manufacturers save time in preparation and avoid problems with fluctuations in price, quality and supply of fresh passion fruit.
Applications
Beverages (Strongest Application Areas):
- Beverages: Fruit juices, carbonated soft drinks, fruit teas and bottled soft drinks.
- Concoctions: Passion fruit syrups and beverage mixes.
- Fermented Beverages: Fruit wines, flavored craft beers.
Dairy and Frozen Products:
- Yogurt: Creates a tropical flavor for yogurt and yogurt drinks.
- Ice Cream and Sorbet: Passion fruit flavor brings a refreshing sour taste, very popular in tropical ice cream.
Desserts and Confectionery:
- Jellies and Jelly: The intense aroma makes jelly more attractive.
- Confectionery: Gummy candy, hard candy, passion fruit flavored cake filling.
Fruit Sauces and Sauces:
- Side Sauces: Use in fruit sauces to top desserts or even combine with savory dishes (like chicken or seafood sauces) to create a unique sweet and sour taste.
RODUCTS OF INTEREST
