Onion flavor – LSEATEX VN

Purple Onion Flavor has the following main advantages and applications in food:

Increases umami and light fat: Helps round out the flavor, creating a harmonious salty flavor background for dishes, especially when combined with garlic, pepper or meat.
Good heat stability: Retains aroma during cooking, frying, drying or sterilization, suitable for instant noodles, broths and packaged foods.
Reduces costs & easy quality control: Replaces fresh onions – helps save ingredients, easy storage and stable flavor between production batches.
Easy to combine: Suitable for many other salty flavors such as chicken, beef, shrimp, pepper, garlic, chili, ginger, helping to create rich and bold flavors.

Spices & broths: Spices for noodles, instant porridge, pho broth, hu tieu, bun bo.
Processed meat: Sausages, canned meat, savory pie fillings, pork sausage, canned food.
Snacks & snacks: Garlic and onion snacks, onion chips, salty biscuits.
Dipping sauces & sauces: Fried onion sauce, onion fish sauce, onion oil.