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Product of: LSEATEX | Type: Matcha Powder Flavor

Matcha powder flavor has the following main advantages and applications in food:

Advantages

  • Creates a natural matcha flavor, giving the product a real, light and delicate green tea flavor.
  • Stable flavor when heated or mixed cold, does not lose flavor quickly.
  • Easy to mix with milk, vanilla, white chocolate, red beans, cream to increase fat and attractiveness.

Applications

  • Cake & candy: sponge cake, mochi cake, moon cake, marshmallow, matcha cream filling.
  • Drinks: matcha milk tea, matcha fresh milk, smoothie, latte, cold drinks.
  • Ice cream & dessert: matcha ice cream, pudding, panna cotta, green tea mousse.
  • Snack & cereal: rice cake, puff pastry, roasted cereal, matcha flavored biscuits.

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