MANGO FLAVOR – LSEATEX VN

Mango flavor has the following main advantages and applications in food:

Flavor Enhancement: Creates a sweet, fresh, rich aroma typical of ripe mango.
Quality Consistency: Ensures that the flavor of products (ice cream, soft drinks, cakes) is always stable through production batches, regardless of the fresh mango season.
Cost Effectiveness: Reduces production costs and risks due to seasonal fluctuations in price or quality of fresh mango.
Stable in Processing: Good heat resistance, long-lasting flavor in industrial production processes.
Diverse Applications: Easy to combine with many types of food (drinks, confectionery, yogurt).

Beverages: Juices, smoothies, mango tea, mixed syrups.
Desserts & Confectionery: Ice cream, yogurt, tea, jam, mango-flavored confectionery.
Industrial Processing: Dried/crispy mango, puree, and flavoring.