KAO-LIANG WINE FLAVOR

Kao-Liang Flavor has the following main advantages and applications in food:

Reproduces the authentic Kao-Liang flavor without alcohol, safe for non-alcoholic products.
Stable at high temperatures, suitable for cooked, fried, and grilled foods.
Increases the rich, slightly spicy, and warm aroma, making the dish more attractive.
Easy to combine with meat flavor, ginger, garlic, pepper, soy sauce, five-spice powder, creating a traditional Chinese flavor.

Spices & sauces: sorghum wine sauce, meat marinade, Chinese-style stir-fry sauce.
Processed foods: braised meat in wine, char siu, Chinese sausage, sausage, canned seafood.
Cake & candy: moon cake with wine filling, wine candy, high-end baked cake.
Beverages & Specialties: Asian Non-Alcoholic Cocktails, Traditional Drinks, Spirited Energy Drinks.