GINGER FLAVOR – LSEATEX VN

Ginger flavor has the following main advantages and applications in food:

Creates a natural and fresh feeling: Truly reproduces the smell of fresh or dried ginger, suitable for many types of applications – from salty foods to soft drinks.
Flavor stability when heated: Keeps the smell well during cooking, baking, sterilization or hot brewing, suitable for industrial products.
Has a natural “wellness” effect: Brings a feeling of freshness, warmth, good for health, suitable for the trend of good food for the body (functional foods).
Easy to combine: Perfectly combines with lemon, honey, lemongrass, cinnamon, orange, tea or molasses to create a multi-layered flavor profile.

Beverages: Ginger tea, honey ginger lemonade, soft drinks, warm drinks, energy drinks.
Cakes & Candies: Ginger biscuits, ginger candy, ginger jam, moon cake filling.
Spices & savouries: Ginger sauce, marinade for meat and fish, instant noodles, dipping sauce, soup.
Dietary supplements: Ginger lozenges, powdered drinks, digestive supplements.