GARLIC FLAVOR – LSEATEX VN

Garlic flavor has the following main advantages and applications in food:

Increases salty and rich flavor: Helps highlight the umami flavor, balances the fatty-salty taste in processed foods, especially effective when combined with onions, peppers or meat.
Heat stable & easy to apply: Retains the characteristic smell when cooking, frying, baking or sterilizing, suitable for industrial production processes.
Effective replacement for real garlic: Helps stabilize the taste between production batches, while avoiding oxidation, pungency or change in the smell of fresh garlic.
Easy to combine: Combines well with onion, pepper, chili, beef, chicken or seafood flavors, creating a rich, attractive salty flavor profile.

Spices & broths: Seasoning for noodles, porridge, soup, pho broth, hu tieu.
Processed meat: Sausages, ham, meatballs, meat sauces, canned food.
Snacks & fast food: Garlic snacks, salty biscuits, potato chips, salty popcorn.
Sauces & dips: Garlic chili sauce, garlic pepper sauce, garlic fish sauce, fried garlic oil.