FRESH MILK FLAVOR – LSEATEX VN

Fresh milk flavor has the following main advantages and applications in food:

Mild, natural aroma: Characterized by a light, sweet, and fresh aroma like fresh cow’s milk, making the product naturally fragrant, soft, and pleasant.
Creates a feeling of smoothness and fullness: Increases the richness and sweet aftertaste of milk, making the product feel more “milky”.
Stable when heated: Keeps the aroma well when cooking, baking, drying, or sterilizing, suitable for industrially processed products.
Flexible combination: Easy to combine with vanilla, cream, cheese, caramel, fruit, or chocolate flavors, creating a natural, high-quality sweet-fat profile.
Feels “fresh & clean”: Suitable for the trend of low-fat, natural, and healthy foods.

Beverages: Sterilized fresh milk, prepared milk, milk tea, milk coffee, nutritional water.
Cake & candy: Sponge cake, milk cake, milk candy, biscuits, milk cream filling.
Ice cream & dessert: Milk cream, pudding, yogurt, yogurt drink.
Cereals & nutritional products: Cereal powder, milk powder, nutrition bars.