EGG FLAVOR – LSEATEX VN

Egg flavor has the following main advantages and applications in food:

Increase the sense of authenticity: Creates a natural flavor effect like real eggs, especially useful when the product cannot use fresh eggs directly.
Heat stability: Keeps the smell well during baking, steaming, frying or sterilization, suitable for industrial products or long-term storage.
Increase the base flavor (body flavor): Makes the flavor of cakes, milk, cream or fillings more rounded and smoother.
Flexible combination: Easy to combine with vanilla, milk, caramel, butter, cheese, or salty flavors (meat, seafood) depending on the purpose of use.

Cake & candy: Egg sponge cake, flan, custard, moon cake filling, egg custard candy.
Ice cream & dessert: Egg cream, pudding, mousse, egg custard.
Beverages: Egg milk, egg milk tea, egg coffee, nutritional drinks.
Spices & processed foods: Salty spices, instant noodles, salted egg snacks, salty biscuits.