CRAB FLAVOR – LSEATEX VN

Crab flavor has the following advantages and main applications in food:

Recreates the authentic crab smell, making the dish attractive even when not using fresh crab.
Stabilizes the taste during cooking or frying, baking.
Saves costs compared to using real crab.
Easy to mix with shrimp flavor, fish flavor, butter flavor or other spices to create depth of flavor.
There are many flavors: powder, liquid, oil-soluble, water-soluble – suitable for many types of products.

Seasonings and broths: instant noodles, instant porridge, seafood hotpot, dipping sauce.
Snacks and dried foods: rice crackers, potato chips, popcorn, dried seaweed.
Processed foods: crab cakes, surimi, seafood dumplings, seafood sausages.
Sauces & frozen products: seafood sauce, seafood spaghetti sauce, crab dumplings.