CONDENSED MILK FLAVOR

Condensed milk flavor has the following main advantages and applications in food:

Sweet, rich aroma: Characteristic of sweetened condensed milk – sweet, distinctly fatty aroma and light caramel milk scent, making the product attractive and easily recognizable.
Creates a rich feeling and long aftertaste: Fills the product with flavor, especially in sweets and mixed drinks.
Good heat stability: Retains flavor when cooking, baking, drying or sterilizing, suitable for industrial production.
Increases the “rich & creamy” feeling: Helps the product to be high-end, with a stronger milk flavor than fresh milk, bringing a stronger taste experience.
Flexible combination: Easy to combine with vanilla, coffee, caramel, chocolate, coconut or cheese to create a luxurious sweet and fatty profile.

Beverages: Milk coffee, milk tea, smoothies, condensed milk, energy drinks.
Cake & candy: Milk candy, flan, cream cake, condensed milk cake filling.
Ice cream & dessert: Condensed milk cream, mousse, pudding, sweet yogurt.
Dairy products & preparations: Condensed milk, full-fat milk topping, cream milk flavor.