COFFEE POWDER FLAVOR

Coffee Powder Flavor has the following main advantages and applications in food:

Dense, durable and stable flavor when heated, suitable for both baked and cold brewed products.
Increases the attractiveness and depth of flavor, easy to combine with milk, cocoa, vanilla, caramel or cream.
Powder form is easy to use and disperse, convenient for mixing in the production process.
Helps save costs, not dependent on pure coffee.

Beverages: instant coffee, coffee milk, coffee milk tea, smoothies, energy drinks.
Cake & candy: sponge cake, tiramisu, coffee candy, chocolate filling, biscuits.
Ice cream & dessert: coffee ice cream, pudding, mousse, panna cotta.
Snack & cereal: puff pastry, coffee-flavored cereal, breakfast cake.