COCONUT BUTTER FLAVOR

Coconut butter flavor has the following main advantages and applications in food:

Creates a tropical, luxurious feeling: Reminiscent of cookies, ice cream or tropical drinks, suitable for Asian tastes.
Stable when processed: Keeps the smell well in high temperatures, milk or oil environments, does not change the smell when baked.
Easy to combine: Combines well with milk, vanilla, caramel, tropical fruits (mango, pineapple) to create depth of flavor.
Increases sensory value: Brings a sweet, fatty, smooth and high-class feeling, making the product attractive and unforgettable.

Cake & candy: Coconut butter cake, cookies, cake filling, soft candy, milk candy, coconut candy.
Beverages: Coconut butter milk, coconut coffee, milk tea, smoothies, coconut-flavored soft drinks.
Ice cream & desserts: Coconut butter ice cream, pudding, mousse, yogurt.
Snacks & toppings: Coconut butter popcorn, cereal bars, cake toppings, ice cream.