Product of: LSEATEX | Type: Bubble Tea Flavor
Bubble tea flavor has the following main advantages and applications in food:
Advantages
Heat Stability: In traditional milk tea preparation, the aroma of milk or condensed milk is easily reduced when exposed to hot water. Industrial milk tea flavor is designed to withstand heat well, helping to keep the rich flavor intact even in high-heat production processes.
Product Quality Standardization: Milk tea flavoring helps manufacturers ensure consistent quality for bottled milk tea products, ready-to-drink powder, and ice cream, regardless of the actual quality of tea and milk.
Economical and Convenient: Instead of using large amounts of expensive tea leaves and cream/fresh milk, using milk tea powder or flavoring helps reduce costs and simplify the preparation process, especially for large supply chains.
Applications
Packaged Beverages:
- Bottled/Boxed Milk Tea: This is the most popular application, providing convenient milk tea flavor.
- Milk Tea Powder: Ready-to-mix powder products combine milk tea flavor to ensure the right aroma when dissolved.
Dairy and Frozen Products:
- Ice Cream and Gelato: Create a very popular milk tea ice cream flavor, often with frozen tapioca pearls.
- Yogurt Drinks/Milk Shakes: Add milk tea flavor to dairy products.
Confectionery and Desserts:
- Pastry: Cake fillings, cream coatings or cake bases with milk tea flavor.
- Candy: Hard candy, milk tea flavored gummy candy, simulating the taste of brown sugar tapioca pearls.
- Jelly and Pudding: Create a rich milk tea flavor for jelly and pudding desserts.
PRODUCTS OF INTEREST
