WHISKY FLAVOR – LSEATEX VN

Whiskey Flavor has the following main advantages and applications in food:

Luxurious, strong wine flavor: Has the characteristic warm, smoky and slightly sweet taste of real whisky.
Creates a high-class feeling: Helps the product have a delicate, mature and Western-style flavor.
Good stability in processing: Retains the characteristic smell when heated, baked or mixed.
Alcohol-free: Safe for use in food, easy to apply in many different products.
Increase sensory value: Helps the product have a rich, attractive and different flavor.

Cake & candy: Chocolate, soft candy, sponge cake, moon cake with wine filling.
Beverages: Whisky-flavored coffee, milk tea, non-alcoholic drinks simulating wine.
Meat & sauces: BBQ sauce, cold cuts, premium grilled dishes.
Ice cream & desserts: Whiskey ice cream, mousse, tiramisu, pudding.