BLUEBERRY FLAVOR – LSEATEX VN

Blueberry flavor has the following main advantages and applications in food:

High Stability and Uniformity: Blueberry flavor has been standardized, ensuring that the flavor and aroma remain unchanged between production batches, not affected by season or fresh fruit quality.
Good Heat Resistance: Many flavors are designed to withstand high temperatures during processing, helping to prevent the aroma from being lost or changed.
Cost Savings: Using flavoring is often much more economical than using large quantities of fresh/frozen fruit. Flavoring has a long shelf life and is easier to transport/store.
Flexibility in Formula: Allows manufacturers to customize and precisely control the intensity, acidity/sweetness and layers of flavor to suit the characteristics of each product.
Visual and Taste Appeal: The characteristic aroma stimulates the sense of smell, evokes a feeling of freshness, natural sweetness and sourness, enhancing the consumer experience.

Beverages: Used in juices, fruit teas, carbonated soft drinks, smoothies, drinking yogurt, cocktails to provide the main flavor.
Dairy Products: Creates a prominent fruit flavor in yogurt, live yogurt, ice cream, milkshakes, which combines well with the fatty and slightly sour taste of milk.
Confectionery & Desserts: Used to create jam fillings, cake batter flavors or coating/decoration for jams, jellies, hard/soft candies, jam-filled cookies, baked goods.
Cereals & Snacks: Enhances the flavor and aroma of dry products such as breakfast cereals, granola bars, and fruit snacks.