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Product of: LSEATEX | Type: Salted Egg Flavor

Salted egg flavor has the following main advantages and applications in food:

Advantages

  • Recreates the authentic salted egg flavor, making the dish attractive without using real eggs.
  • Stable when heated, retains good smell during baking, frying, drying.
  • Cost-effective, easy to combine with butter, milk, cheese flavors to increase fat and aroma.

Applications

  • Snack: puffed rice, potato chips, rice cakes, salted egg popcorn.
  • Cake & candy: moon cake, salted egg sponge cake, cookie, marshmallow.
  • Sauce & topping: salted egg sauce, cake filling, snack coating sauce, salted egg noodle sauce.
  • Processed food: fried rice, salted egg floss, dumplings with salted egg filling.

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