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Product of: LSEATEX | Type: Meat Flavor

Pork flavor has the following main advantages and applications in food:

Advantages

  • Stable when heated, retains good aroma during cooking, frying, baking or drying.
  • Increases umami flavor (meaty) for the product, making the dish more attractive.
  • Reduces production costs compared to using real meat or bone broth.

Applications

  • Seasonings & broths: instant noodles, porridge, soup, hot pot, salty dipping sauce.
  • Processed meat: sausage, ham, cold cuts, surimi, canned food.
  • Sauces & frozen foods: pork sauce, toppings, salty cake fillings, fried rice.

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