


Product of: LSEATEX | Type: Beef Flavor
Beef flavor has the following main advantages and applications in food:
Advantages
- Heat resistant, retains good smell when cooking, frying, grilling, drying.
- Increases umami flavor (natural meat flavor), making the dish more flavorful and attractive.
- Cost-effective, replaces or supports real beef ingredients.
Applications
- Seasonings & broths: noodles, porridge, soup, beef hotpot, dipping sauce.
- Processed meat: beef sausage, canned meat, beef balls, beef flavored surimi.
- Snacks: mixed noodles, french fries, rice crackers, beef flavored rice cakes.
- Sauces & fast food: beef sauce, pizza topping, beef rice, savory pie filling.

















