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Product of: LSEATEX | Type: Chocolate Flavor

Chocolate flavor has the following main advantages and applications in food:

Advantages

  • High stability during processing: Keeps the smell well in high temperature environments, milk or baked products.
  • Easy to combine: Perfectly blends with milk, coffee, nuts, caramel, mint or vanilla, bringing rich flavor depth.
  • Increase sensory value: Makes the product high-class, sophisticated and “addictive”, suitable for many consumers.

Applications

  • Cake & candy: Chocolate, chocolate candy, cookies, brownies, cake fillings, marshmallows.
  • Beverages: Chocolate milk, mocha coffee, milk tea, milkshakes, energy drinks.
  • Ice cream & desserts: Chocolate ice cream, pudding, mousse, ice cream, chocolate topping.
  • Snacks & premium products: Energy bars, cereals, dessert sauces, cake toppings.

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