SAKE FLAVOR – LSEATEX VN

Sake flavor has the following main advantages and applications in food:

Recreates the natural sake flavor without alcohol, safe for non-alcoholic products.
Stabilizes the flavor when heated, suitable for both cooked dishes and cold products.
Increases the sweetness and delicate aroma, highlighting the main ingredients.

Seasonings & sauces: Japanese sauces (teriyaki, sake mirin), seafood dipping sauce, hot pot broth.
Processed foods: fish, chicken, shrimp, boxed lunches, Japanese noodles.
Cake & candy: mochi, rice cakes, milk candy, sake cream filling.
Drinks & desserts: sake yogurt, non-alcoholic cocktails, sake ice cream, pudding.