TAMARIND FLAVOR – LSEATEX VN

Tamarind flavor has the following main advantages and applications in food:

Creates a stimulating feeling of taste: Helps dishes or drinks become richer and more attractive.
Stable in processing: Retains good flavor when heated or stored for a long time.
Easy to combine: Flexible combination with chili, plum, orange, salt, or spices to create a unique synthetic flavor.
Replace natural ingredients: Save costs and ensure consistent flavor between production batches.

Dipping sauces – sauces: Sweet and sour tamarind sauce, seafood dipping sauce, marinade.
Beverages: Tamarind juice, tamarind tea, mixed fruit juice.
Candy & snack: Tamarind candy, chili salt candy, tamarind-flavored dried fruit.
Jam & snack food: Tamarind jam, tamarind chews, tamarind rice paper.
Spices & processed foods: Used in noodles, hot pot, or Asian-style spicy and sour dishes.