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Product of: LSEATEX | Type: Matcha Flavor

Matcha flavor has the following main advantages and applications in food:

Advantages

  • Characteristic aroma of green tea, light, slightly fatty and naturally rich in flavor.
  • Stable when heated, easy to mix, helps to enhance flavor without using a lot of real matcha powder.
  • Creates a high-class feeling, suitable for the trend of “green drinks and foods”.

Applications

  • Beverages: milk tea, latte, smoothies, soft drinks.
  • Confectionery: cakes, candies, cream fillings, chocolate.
  • Milk & cream: yogurt, ice cream, nut milk.
  • Instant foods: cereals, puddings, jellies.

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