CHINESE RED PEPPER FLAVOR

Sichuan Pepper Flavor has the following main advantages and applications in food:

Creating the “mala” effect (spicy – numbing – aromatic): Sichuan pepper flavor brings a characteristic spicy and numbing feeling that is difficult to replace, helping the product to have a rich flavor and a different spicy depth compared to regular chili or black pepper.
Stable in processing: Retains the orange – spicy – numbing aroma when cooking, frying, drying or sterilizing, suitable for industrial foods.
Increasing the attractiveness & Asian identity: Creating a Sichuan flavor imprint for the product – very popular in spicy noodles, spicy snacks, Chinese spicy sauces.
Easy to combine: Perfectly combined with chili, garlic, onion, ginger, beef or sesame oil to create a mala profile – spicy numbing – rich aromatic oil.

Noodles & Sauces: Sichuan Spicy Noodles, Mala Sauce, Spicy Broth, Sichuan Chili Oil.
Spicy Snacks: Sichuan Potato Snacks, Spicy Rice Cakes, Spicy Roasted Cashews.
Processed Meat: Spicy Sausage, Beef Jerky, Spicy Roast Meat, Grilled Food.
Dipping Sauce & Seasoning: Sichuan Pepper Oil, Spicy Sauce, Spicy Hot Pot Seasoning.