Product of: LSEATEX | Type: Caramel Flavor

Caramel flavor has the following main advantages and applications in food:

Advantages

• Product diversification: It can be combined with many other flavors such as vanilla, chocolate, nuts, fruits to create new and attractive product variations.
• Reasonable price and easy to use: Synthetic or natural caramel flavorings are often affordable and easy to integrate into the food production process.

Applications

• Beverages:
  • Coffee and coffee drinks: Caramel Macchiato, Frappuccino caramel.
  • Hot chocolate, milkshake, milk tea.
  • Liqueurs and craft beer.
• Confectionery and Desserts:
  • Ice Cream and Yogurt: Caramel flavor is one of the most popular ice cream flavors, often used as a topping or blended into ice cream.
  • Baked Goods and Pastries: Caramel sponge cake, cupcakes, tarts, nougat.
  • Candy: Hard candy, marshmallows, toffee.
• Dairy:
  • Yogurt, pudding, cream.
  • Flavored milk.
• Other applications:
  • Breakfast cereals.
  • Sauces and condiments

RODUCTS OF INTEREST