CORN FLAVOR – LSEATEX VN

Corn flavor has the following main advantages and applications in food:

Sweet, light fatty smell: Reminiscent of the familiar flavor of corn milk, corn cake or corn pudding, suitable for Asian taste.
High stability when processed: Keeps the smell well in baked products, milk, drinks or ice cream, does not change when heated.
Easy to combine: Combines harmoniously with milk, butter, vanilla, caramel or coconut, making the flavor smoother and richer.
Increase sensory value: Helps the product have a natural sweetness, characteristic aroma and a close “homemade” feeling.

Beverages: Corn milk, corn milk tea, nut milk, soft drinks.
Cake & candy: Corn cake, flan, pudding, soft candy, milk candy.
Ice cream & dessert: Corn ice cream, corn mousse, yogurt, corn topping.
Snacks & other foods: Popcorn, corn snacks, nutritious porridge, breakfast cereals.