LSEATEX Pandan Leaf Flavor – Creating Aroma, Creating Emotion

Pandan leaves not only possess a pleasant aroma but are also the “secret weapon” that creates an appealing flavor in countless traditional Vietnamese dishes, such as xôi lá dứa (pandan sticky rice), bánh bò (steamed cow cake), rau câu (jelly/agar), chè (sweet soup), bánh da lợn (pig skin cake)…

 

But you don’t always have fresh pandan leaves readily available in the kitchen. That’s why LSEATEX introduced the Pandan Leaf flavor – convenient, safe, and still fully retaining the natural aroma!

Key Advantages of Pandan Leaf Flavoring:

  • Gentle, sweet aroma, true to the taste of fresh pandan leaves

  • Just a few drops are enough to give dishes an attractive scent

  • Saves preparation time

  • Easy to store and use year-round

  • Suitable for baking, cooking chè, mixing beverages, etc.

Whether you are making traditional dishes or creating new recipes, pandan flavor is always a wonderful highlight.

Contact LSEATEX for consultation and receive a free sample today!

LSEATEX Vietnam

Hotline: 070.8866.356

Address: No. 2, Street 24, An Khanh Ward, Thu Duc, HCMC

Fanpage: facebook.com/Lseatex

Website: http://lseatex.com

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