Have you ever heard of Thirteen Spice – also known as “13 Flavors”?

This is not only a popular spice blend in Chinese cuisine but also a rising trend in the modern food flavoring industry.

What is “13 Flavors”?

The 13 Flavors blend is a sophisticated mix of herbs and spices such as: star anise, cinnamon, fennel, cloves, dried tangerine peel, coriander seeds, dried ginger, pepper, black cardamom, cloves (repeated/could be different type of clove bud/cassia bud), white cardamom, black nutmeg, and many other ingredients depending on the recipe. The harmonization of spicy – sweet – pungent – aromatic notes creates an alluring and rich layer of flavor, highly characteristic of traditional Sichuan and Hunan cuisine.

Today, the “13 Flavors” aroma is recreated as liquid or powder flavoring, serving various sectors such as:

• Seasonings & sauces.

• Ready-to-eat processed foods like fried chicken, roasted meat, canned goods, sausages, etc.

• Instant noodles & snacks.

With its distinctive aroma and flexible application, the 13 Flavors blend helps vividly recreate the essence of Asian cuisine – from its pungent heat to its herbal depth – delivering an authentic and captivating flavor experience to consumers.

If you are developing new products in the instant noodle, sauce, processed meat, or snack sectors, Thirteen Spice or “13 Flavors” is a worthwhile suggestion to enhance the sensory value of your product.

Contact us for detailed consultation and to develop a product that aligns with your development strategy.

LSEATEX Vietnam

Hotline: 070.8866.356

Address: No. 2, Street 24, Quarter 2, An Khanh Ward, Thu Duc, HCMC

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