KEY FEATURES OF KALAMANSI FLAVOR

Kalamansi flavor perfectly recreates the natural taste of fresh Kalamansi fruit, delivering a refined combination of clean sourness and refreshing zest.

BREAKTHROUGH APPLICATIONS:

• Beverages & Mixing: Ideal for Calamansi Tea, Sodas, Juices, and concentrated Syrups. Creates a clean, “thirst-quenching” sour taste that is not harsh, and is thermally stable during processing.

• Food & Confectionery: Perfect for Hard Candies, Gummies, Jellies, and Jams. Balances sweetness, enhancing appeal and the sensation of freshness.

ADVANTAGES OF USING OUR FLAVORING

• High Stability: Kalamansi flavor is manufactured to have excellent thermal resistance and stability during processing and storage.

• Cost Savings: An economical and convenient solution, replacing the use of seasonal fresh fruit.

• Consistent Quality: Ensures the product flavor remains uniform, without being dependent on the quality of raw ingredients in each batch.

Pick up the phone and call our team of LSEATEX “flavor wizards” now to receive a free sample and a special quotation just for your factory. We guarantee you won’t be disappointed!

LSEATEX Vietnam

Hotline: 070.8866.356 – 028 36220923

Address: No. 2, Street 24, An Khanh Ward, Thu Duc, HCMC

Fanpage: facebook.com/Lseatex

Website: http://lseatex.com