In recent years, the flavor industry has witnessed many strong development trends:
- Natural and organic flavors: Consumers increasingly favor products of natural origin, free of toxic chemicals.
- Biotechnology in flavor production: Using fermentation and biological extraction technology to create safe, environmentally friendly flavors.
- Personalized flavors: Businesses are developing flavors suitable for each market and each specific customer group.
- Application of AI and data analysis: AI technology helps research and develop flavors based on consumer taste data, thereby optimizing the flavor for each product type.
- Sustainable flavors: Companies are increasingly interested in producing flavors in a sustainable way, reducing the impact on the environment by using sustainably sourced ingredients and optimizing the production process.
- Microencapsulation technology: Helps protect flavors from adverse environmental conditions, prolongs shelf life and controls the ability to release aromas in food.
- Flavors associated with health: Flavors that are beneficial to health such as herbal extracts and natural essential oils are being researched and applied more in the food industry.
The role of LSEATEX in the flavor industry
LSEATEX is not only a flavor distributor but also a strategic partner of many large food enterprises in Vietnam. The company is committed to providing high-quality products that meet food safety standards, while supporting customers in formula development and flavor application in products.
With a team of experienced experts, LSEATEX always accompanies businesses to bring creative flavor solutions, helping to enhance brand value and expand the market.
