From “Orange Aroma” to the “Orange Experience” A flavor evaluated on its own may deliver a very distinct sensory impression. However, once it is incorporated into an actual product, it has to interact with many other factors. This is where…
HOW TO CHOOSE THE RIGHT STRAWBERRY FLAVOR FOR YOUR PRODUCT? FROM FLAVOR PROFILE TO REAL-WORLD APPLICATION In our previous article, we explored an interesting fact: “strawberry flavor” does not have just one single profile. Fresh strawberry, sweet strawberry, ripe strawberry,…
ORANGE FLAVOR IS MORE THAN JUST ONE SHADE Oranges are orange. That is probably the first thing we think of when we mention this fruit. But if we place a whole orange, freshly grated orange peel, a glass of orange…
STRAWBERRY FLAVOR – FROM FRESH STRAWBERRIES TO A DISTINCTIVE FLAVOR PROFILE There are certain aromas that can instantly remind us of a particular food, beverage, or even a familiar memory. Strawberry flavor is one of them. A ripe strawberry has…