Rose fragrance in food is more than just a simple floral note. It’s a delicate blend of soft petals, a hint of honey, and the clarity of morning dew, creating a soft yet profound aroma that elevates the product to a more refined and elegant feel.
🌸 Key Features
– Soft, clean, and light scent with good diffusion
– Characterized by a sweet, gentle floral scent, not harsh or overpowering
– Easily blends with fruit, milk, and sugar
– Creates a “refined and elegant” impression for the product
– Stable scent retention in cold and semi-solid applications
🥂 Food Applications
• Tea & Beverages: Enhances freshness and adds a subtle touch to fruit teas, mocktails, and floral-scented soft drinks.
• Cakes & Candies: Provides a gentle sensation, suitable for soft cakes, marshmallows, pastry fillings, and floral chocolates.
• Cream & Milk: Provides a luxurious scent profile in rose cream, rose yogurt, mousse, and floral milkshakes.
• Jelly & Gel: Spreads evenly, enhancing the “cool, gentle, and clean” feel of the product.
✨ Sensory Value
The rose scent creates an artistic fragrance signature, suitable for products aiming for a subtly distinctive yet memorable impression – an elegant floral scent that is easily recalled by consumers.
📍LSEATEX Vietnam
📞 Hotline: 070.8866.356
🏢 Address: No. 2, Street 24, An Khanh Ward, Thu Duc District, Ho Chi Minh City
💬 Fanpage: facebook.com/Lseatex
🌐 Website: http://lseatex.com
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