BLACK SUGAR FLAVOR – A FLAVOR THAT NEVER GOES OUT OF STYLE A cup of brown sugar milk tea once created an entire wave in the F&B world. From the glossy layers of brown sugar coating the inside of the…
CORN FLAVOR – A FAMILIAR, RICH AND COMFORTING TASTE A hot boiled corn on the cob, a lightly aromatic glass of corn milk, or a golden roasted corn sold by the roadside – the moment that distinctive aroma appears, memories…
SICHUAN PEPPER FLAVOR – WHEN A SENSATION CAN CREATE A NEW TASTE EXPERIENCE There are dishes where you can identify the ingredients after just one bite. But there are also flavors that make your palate take a few extra seconds…
ALMOND FLAVOR – A NOTE OF REFINEMENT AND PREMIUM ELEGANCE Some flavors only need to appear subtly to completely change the way a product is perceived. Not overly sweet, not too intense, and without demanding all the attention, yet quietly…
SEAFOOD FLAVOR – WHEN AROMA DEFINES THE FEELING OF “FRESHNESS AND DELICIOUSNESS” Have you ever noticed that sometimes, just by smelling an aroma, you already know what you are about to eat? A hint of shrimp aroma. A note of…
COCONUT – FROM A GLASS OF COCONUT WATER TO SWEET AND SAVORY DISHES IN VIETNAMESE CUISINE When talking about coconut, many people immediately think of a refreshing glass of coconut water, a bowl of coconut dessert, or cakes with a…